Thursday, April 4, 2013

Let the sun shine!


What a beautiful day!
I spent the first few hours of my day catching up on the sleep I have been depriving my body of, then with the sun calling my name through every window in my house I got to business.




To start the photos off here are a few meals I captured on digital media since my last post:


Breakfast sandwich v6.5

Bacon lardons rendering with spices and minced shallots...





...add carrots, celery, onion and garlic...



...deglaze with J&B scotch...


in go the eggs!



toasting croissants 



The chef was too hungry to get a photo of the finished product, but here are the bits:
***
2 oz bacon small chop (2 slices)
1/4 small shallot minced
1/2 small yellow onion
1 celery stock
1/2 small carrot
1 clove garlic minced
dash sage, cumin
1 oz butter
2 oz scotch
3 eggs
2 small croissants
                                                                        ***                
Asian chicken stew



served with orzo-rice pilaf.
***
2 boneless, skinless chicken breasts
1 each carrot, celery, small onion
1/2 T fresh minced lemongrass
2 garlic cloves
1oz sesame oil
12 oz coconut milk 
***
Bikes in the sun

It is finally warm enough outside to get serious about cleaning out he garage and moving some of my stuff on to the next...








...after a through detail most of the bikes pictured will be sold/traded for new to me steeds that will suit my size and purpose better. If anything in these shots intrigues you please drop me a line and I will work something out with ya :) [email in bio]

Now what day in the sun is complete with out a little grillin'!


Dogs n' veggies





***
2 nitrate free dogs
1 small onion 1/2 sliced, 1/2 minced
2 oz butter
1 medium zucchini large chop
1 carrot shaved
dash dill
orange roast sweet potatoes (left over)
1/4 cup rice

***

As I recline on my couch typing this up and digesting, I smile at the thoughts of warm weather and new projects, keep following and I would love to get some feed back so shoot me a line or comment at the bottom. It will make my would a little brighter :D
Love, warmth, and happiness to all!
~B



Friday, March 15, 2013

New scoot

Seems that I can't keep wheels under me.
My poor s10 blew a head gasket a few weeks ago, jetta is waiting for space in the barn, gsx is waiting for cash and bits to finish...
In the mean time, I was gifted a chinese scoot in need of a lil tlc and beautification. 






And the tear-down 




Needs a wash then on to rebirth!


Sunday, March 10, 2013

Bring it back three years....


Strange.
6 years deep in the food game.
This must be the fourth time I have ever had a friday/saterday off consecutively.
Tax time. It's time to get some food, drink and good times.

Excellent example of early '90s japanese engineering found hanging out on the west side of Ann Arbor. I have wanted one since I can remember
Mitsubishi love.



On to dinner. 
Table for 3.
Mediterranean fare.

Veal Marsala for me
Cream orzo with chicken.
Seared scallops with leeks and haricot verts

Delicioso! 
Sadly no photos...


Then off to La Doce Vida...























Wednesday, March 6, 2013

February 12th is Fat Tuesday 2013.
Myself and a couple buddies decided to do it right this year!
Take a morning to drive around Greater Detroit in search of an authentic Paczki!


Only graffiti short that came out


 and some of the vastly varied real estate


this tree spoke to me



 excursion through an iced-out metro park



 







we got the goods!



 tidy f-series 



Jealous... Very.










It has been a long year! I feel quite ironically under-productive... that is to say, I have been BUSY, but haven't found the time to share my world digitally. SO! Ready, set, mini-photo-dump!

CHICAGO:






Cliffnotes
Train from Durand "Railway town USA" to windy city Illinois.
Missed the first train. Caught it the next day.

WIND! Chilly, not lost but out of my element. Potbelly: sandwich? Yes. Wifi? NO.

Starbucks... no longer alone. Maps, thoughts, plans.

Leads us to the first three photos.

Dinner from the fridge of a friend:
 Almond crusted chicken thigh on pickled vinaigrette arugula salad.

Digestion, locally distilled Rye Whiskey, catch up, wait for more company...
...maybe he fell asleep...

Bars.
All michigan brews for me.
Dirty Bastard
Arcadia Pale Ale
Two Hearted
...



Breakfast.

Breakfast, a meal that is loved by many, myself included. Often eaten at times other then the morning the category of breakfast food is so vast!

The end of my day is drifting into the next as I type, it has been a long day. Good in many ways, and at the end I feel accomplished. Hungy, but accomplished.

Solution: Egg sandwich on pan toasted croissant
               Chocolate Protein shake
               Chili cinnamon banana



The sandwich!
1/2 stalk of celery thin slice
1/2 oz onion thin slice
1 oz butter
1 egg
fresh ground pepper
sea salt
chili powder to garnish
on a croissant toasted in the drippings from cooking the veg and egg.



Im back!
More to come...
~B