sharp rolled chicken + airbrush hero

This gem was waiting for me outside the grocery last night...

Now back to the pollo

...although it was a nice exercise in nostalgia, and kitchen equipment history I'm going to stick with a food processor...

four->egg wash->crumbs

mmm. cheddar.

fine oil from my friends up north. check them out! http://highergroundstrading.com/

1 breast

1/4c flour

1egg

1oz water(egg wash)

2 pieces toast for crumbs

dash tarragon

2oz sharp cheddar

1/2c peas

1/8c white wine

2T butter

3T olive oil

S&P

Happy friday night!

~B