Ah de autobahn! Sorta...

Picked up my "new' daily this weekend. she old, but runs and stops and steers :D.

Pannukakku?

That's Finnish pancake to you!

3 eggs

3/4c milk

1/8c sugar

1/2t vanilla

3/4c flour

1/2t baking power

1/2t salt

3T butter

~B

Lunch, and dinner

The photographer was lazy at lunch...

Roast chick-spice-in-the-skin:

1 chicken breast

2 carrots

2 celery

1cup red wine

1/2c beef stock

1T butter

under-skin:

1T butter

tarragon

turmeric

thyme

s&p

...and dinner

Simple fresh pasta:

1c chiocciole pasta

1 uncooked italian sausage sliced

2 oz each summer squash/zucchini

1 oz skinned/sliced eggplant

3 slices onion/ 1slice minced

1 garlic clove minced

dash:

oregano

s&p

fresh grated aged parmigiana

~B

need brunch? got 30min?

A few days ago I needed fuel. Bad. But I couldn't get me head around having just eggs...

My take on a Spanish(spain) tortilla

3 eggs

1/8c milk

1/2 potato, thin slices

1/4 onion
1/8c chopped ham

1/8c peas

1t potato starch

dash:

turmeric

sage

s&p

~B

sharp rolled chicken + airbrush hero

This gem was waiting for me outside the grocery last night...

Now back to the pollo

...although it was a nice exercise in nostalgia, and kitchen equipment history I'm going to stick with a food processor...

four->egg wash->crumbs

mmm. cheddar.

fine oil from my friends up north. check them out! http://highergroundstrading.com/

1 breast

1/4c flour

1egg

1oz water(egg wash)

2 pieces toast for crumbs

dash tarragon

2oz sharp cheddar

1/2c peas

1/8c white wine

2T butter

3T olive oil

S&P

Happy friday night!

~B

...back to the moto...

Here's a couple random shots of the kz...

... and a nights work

~B

Getting hungry... to lazy to make real food... whats in the icebox?...

2 slices left over ham

1 potato

1 sweet potato

1.5 small onion

1c milk (sad. in-lieu of heavy cream)

1T flour

s&p

dash:

turmeric

ground cloves

Sebastian & Noir are not amused

~Brian

Happy New year everyone!

First off, here's a little "fireworks"

On to the "meat" of the post...

With my brother and his bird in town for xmas, I thought I would do a French style round roast...

seared roast in a nest of veggies

whiskey and wine deglaze

chicken stock boiling on the back burner

I'm a happy cook with only the bread left on plates :D

Thanks for coming by Mike and Hannah!

Roast for four:

2lbs round roast

4 med. potatos quartered

4 med. carrots, celery stalks chopped

1 leek, green only 1/4" slices

1c. chicken stock

1/4 c. Jameson whiskey

1/2c. Colores del Sol malbec (red wine)

2T olive oil

4T unsalted butter

(2T w/ oil for searing the roast, 2T melted over roast periodically while roasting)

S&P

dash:

thyme

cumin

savory

Wishing everyone a happy and safe new year!

~Brian